Temperature measurement optional contact-free with infrared or with probe. Display of current, highest or lowest temperature during the measurement. HACCP-LED indicates HI/LO-Level for food

Measuring range	-33°C...+220°C (Infrared) -55°C...+220°C (Imersion-thermocouple)
Accuracy	+-1°C or 1%
Response time	Appr. 500 ms
Working temperature	0...50°C
Storage temperature	-20...50°C
Emissivity	adjustable 0.10...1.0
Distance: Spot size	2,5 : 1
Power supply	2 x AAA size
Housing	Plastic
Dimensions	22 x 38 x 190 mm
Weight	160g
Features	C°/F°- switchable MaxMin-memory Automatic Hold Lock-mode for continues measurements IP65 waterproofed
Product profile	Measuring the core temperature or the surface temperature of food. For measuring the surface temperature (e.g. food packaging) you are using the infrared sensor and with the immersion probe you are able to measure the core temperature.